Restaurant Supervisor
2 weeks ago
'''Duties:'''
- Oversee daily operations of the restaurant,
- Ensure high-quality food and service are consistently delivered to customers
- Create and maintain a positive and welcoming atmosphere for guests
- Develop and implement strategies to increase customer satisfaction and loyalty
- Monitor inventory levels and order supplies as needed
- Enforce food safety standards and ensure compliance with health regulations
- Handle customer complaints and resolve issues in a timely manner
'''Requirements:'''
- Previous experience in a supervisory or management role in the restaurant industry
- Strong knowledge of kitchen operations, food safety, and culinary techniques
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team to achieve goals
- Strong problem-solving skills and ability to handle difficult situations with tact and diplomacy
- Flexibility to work evenings, weekends, and holidays as needed
- Knowledge of restaurant management software is a plus
**Salary**: £37,244.00-£39,877.00 per year
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Supervising experience: 2 years (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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