Spice Room Supervisor

1 month ago


Glasgow, United Kingdom Scotbeef Ltd Full time

At Scotbeef Ltd, our passion is to produce the highest quality innovative meat products for the UK retail market. Working in partnership with farmers producing livestock to the highest welfare standard, using efficient and sustainable processing systems and investing tin the latest technology. We believe that people are at the heart of everything we do. In order to achieve the best for our customer, we need to invest in the best people. To complement our team, we are looking to recruit an experienced Spice Room Supervisor.

Job Function

To supervise ingredients, provision, receipt, storage and appropriate handling and usage. Adhering to Stock Rotation, Defrosting Guidelines and Traceability compliance. Supervise Spice Room requirements supporting the factory and NPD teams to trial, launch and produce new product ranges and meet launch and production deadlines

Main responsibilities
- Ensure appropriate and timely, provision, receipt, handling and care of ingredients and materials for product development and manufacture
- Supervise Spice room layout, storage, product availability and hygiene
- Adherence to Code of Practice for Sieving ingredients for customers as required
- Ensure arrangement of factory trials, guaranteeing a smooth transition from kitchen to factory in line with quality standards such as HACCP and BRC
- Ensure that no finished product leaves the department untested
- Manage allergen control to ensure company and legislative compliance - training others
- Collaborate with Technical to ensure products meet customer specification
- Drive the hygiene and technical/quality standards of the Spice Room
- Pre-empt and manage stock levels required for both ingredients and packaging
- Liaise and work with the company’s internal stores and if necessary make/procure goods from local stores in accordance with all company, customer and legislative codes and requirements
- Ensure own and team full compliance with all legislative and company HSE, Food Safety and Hygiene requirements
- Follow Spice Room procedure
- Responsible for teams’ timekeeping, breaks and ensuring targets are achieved
- Ensure Department is Audit Ready at all times
- To ensure all Scotbeef products are sourced and manufactured to the Food Safety & Brand Integrity requirements defined by our customers’ requirements & BRC standards.

Skills required
- Flexible and diligent - drives results and performance
- Organised and attentive to detail
- Assured and professional approach and standards
- Experienced in a supervisory role in food production environment, preferably meat standards
- Strong communication across company levels
- Accreditation Food Hygiene equivalent at minimum level 3
- Speaking, writing and understanding excellent spoken and written English language. (This is an essential health & safety, traceability, management and quality control requirement which will be tested as part of the recruitment process)
- Good numeracy skills
- Strong team player and motivator

**Job Types**: Full-time, Permanent

Schedule:

- Day shift

Work Location: One location



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