Production Chef
6 days ago
New Projects & Openings - Production Chef - Monday to Friday
Production Chef - Monday to Friday - New Projects & Openings
Salary - up to £14 per hour
Schedule - Full Time
Experience - Previous experience as a Chef in a high quality production unit
- >
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008, receiving critical acclaim and industry recognition since its inception, which includes 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World's50 Best restaurants.
Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle's; as well as Hoppers, BAO, Brigadiers, Berenjak, Flor, The Cadogan Arms and Bibi.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within a new casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborativehospitality group.
The Position
We're looking for an experienced Chef to join our Central Production Unit, creating exceptional dishes and delivering high end production across our group of restaurants. You'll have experience working in a quality kitchen, adhering to standard operating andHealth and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are
If you have the following, then we want to hear from you:
- Prior experience as a Chef within a fast-paced quality, central production kitchen;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for about food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our people are a big part of what we do, translating our cuisine, hospitality, culture and values. We're proud to already work with some of the most influential and experienced people in the industry. There is enormous scope for career development through ourtraining programmes, as well as exclusive staff discounts and benefits which include:
- FAIR PAY: Annual salary is for 6 shifts (48hrs) per week, any overtime paid
- GET TO KNOW THE FAMILY- Dining discount up to 50% off across JKS Restaurants
- WORK HARD PLAY HARD: Monthly social calendar of local & industry-related events and activities
- TREAT YOURSELF: Suite of wellness benefits including Perkbox, Code App, Cyclescheme, Discounted Gym Membership and Wagestream.
- BE SEEN AND HEARD: Recognition & Long service awards such as dining experiences, unique gifts and travel.
- BETTER EVERY DAY: Wide range of training courses to give you the skills to grow as a person and hospitality professional
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