Restaurant Supervisor

2 weeks ago


Ballynahinch, United Kingdom The Primrose Full time

**Restaurant Supervisor**

**Job Duties**:
We are looking for a Restaurant Front of House Supervisor to complement our existing team. You will have a big personality yet can ensure all daily activities run smoothly and efficiently. You will be someone who is fun, professional & experienced. Hours are Friday to Sunday however additional hours may be available on Wednesday & Thursday evenings if desired.

You will have a proven track record & be familiar with restaurant operations and have a strong understanding of what makes a great customer experience.

In addition to host and waiter duties, supervisor responsibilities include overseeing bar & restaurant staff performance, cash handling, training, and key holder duties. You should also be available to work within our opening hours, including weekends and holidays.

Ultimately, you will help minimise operating costs, boost our employee retention and deliver an amazing dining experience for our guests.

**Responsibilities**:

- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules v's reservations bookings
- Supervise waiting staff and provide assistance, as needed
- End of night till balancing & closing duties
- Monitor compliance with fire safety and hygiene regulations

**Qualifications / Experience**:

- Minimum of 3 years experience at restaurant supervisor level within a bar & restaurant or in a hotel restaurant (not cafe, fast food or canteen)
- Familiarity with restaurant management software, like OpenTable / ResDiary
- Good computer, social media, maths and excel reporting skills
- Great customer service attitude
- Excellent drinks knowledge in addition to cocktail making & creation.
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)

**Other Information**:

- Salary commensurate with experience plus approx £4000 per year in tips in a full time role.
- On shift meals
- Uniform allowance
- Flexible shift patterns
- Paid Breaks

**Job Type**: Part Time

**Job Type**: Part-time

Pay: £12.45 per hour

Expected hours: 18 - 25 per week

**Benefits**:

- Discounted or free food

Schedule:

- Every weekend
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Bartending: 1 year (required)
- Supervising experience: 3 years (required)

Work Location: In person

Expected start date: 03/05/2024


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