Assistant Cook
5 months ago
**JOB DESCRIPTION - ASSISTANT COOK**
**Responsible to**: Registered Home Manager/Chef Manager
**Purpose of position**:To prepare, cook and serve nutritionally balanced and attractively presented meals within a controlled hygienic
Environment.
**Values**:To promote and adhere to the Greensleeves Care Workplace values of respect, openness and responsibility.
**Principal Responsibilities**
- Ensure that seasonal fresh fruit and vegetables are used whenever possible.
- Cater for special occasions within the home.
- Prepare, cook and serve meals. Clear and wash up after meal preparation.
- Ensure that the kitchen hygiene and safety rules are observed.
- Ensure that the kitchen is cleaned after use and at the end of each shift leave the kitchen in a clean and hygienic state.
- Ensure that fridge / freezer and food temperatures are tested and recorded daily
- Ensure that you are operating within the requirements of current legislation.
- Maintain the kitchen equipment as specified by respective manufacturers
- Supervise and help train junior or inexperienced staff in catering duties.
- Attend discussions/meetings/trainings organized by the home and/or Head Office.
In addition to the duties and responsibilities listed; the job holder is required to perform other duties assigned by the manager from time to time.
**Job Types**: Part-time, Permanent
Part-time hours: 10 per week
**Salary**: £11.45 per hour
**Benefits**:
- Company pension
- Employee discount
Ability to commute/relocate:
- Newport Pagnell: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
Work Location: In person
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