Chef/Cook (Weekends)

3 days ago


Newport Shropshire, United Kingdom Challenge-TRG Recruitment Full time €13

Immediate start available**
53 per hour
Shifts available:
Day Shift 6:30 - 12:30
Afternoon Shift 12:30 - 6:30
You will be responsible for cooking food in the hospital kitchen making sure all patients and staff have highly nutritious, high-quality food. You'll work with the catering manager to make sure that food and drink is nutritious and appetising. The food must meet patients' needs.
Planning meals and menus
Preparing food, using various kitchen equipment
Storing food correctly
Making sure as little as possible is wasted
Working as a part of the catering team
Supervising kitchen assistants
Interested in food and cooking
Flexible and adaptable
Awareness of food hygiene and food safety
Level 2 - 3 Food Safety Certificate required.
NVQ 2 chef in a kitchen preferable
All candidates are subject to DBS check.
Candidates are expected to work up to 28 hours p/w between Monday and Sunday, with potential overtime on rotation. You can gain access to discounted food at up to 70% off the recommended retail price.
We are a Flexible Pay Employer that offers Wagestream. The money management app lets you choose when to get paid, put money aside each month, get discounts on your shopping, check your benefits entitlement, and much more.
We provide equal employment opportunities (EEO) in all our employment practices to all employees, temporary workers, and applicants for employment without regard to age, gender reassignment, married or civil partnership, pregnancy or maternity leave, disability, race including colour, nationality, ethnic or national origin, religion or belief, sex, and sexual orientation.


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