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Food Production Cook
3 weeks ago
**The role will be mainly cooking large quantity of ingredients in large kettles/vats in readiness for them to be transferred into containers to be distributed to clients.**
**Hours of Work**:
- 05:30am - 14:00pm
- Monday to Friday
- 37.5 hours per week
**Salary**:
- £13.65 per hour
**Duties Required**:
- Working in a fast paced environment with often physical work.
- Have an understanding of food and people safety important.
- Weigh ingredients, follow a recipe and processes; do testing of pH, TSS; record information on recipe sheets.
- Follow policies and procedures; and do start up checks each day.
- Cleaning between batches [often 2-3 times a week] and at the end of day.
- Strong organisational skills required [if cooking is late, that the whole production line is behind for the day].
- It is often a wet production environment with temperatures fluctuating between hot and cold.
- Unlikely to be suitable for anyone with a serious food allergy.
- Excellent communication skills.
- Full valid and clean UK Driving Licence
- Ability to work individually as well as within a team.
- Confidence when working in a fast-paced environment.
- Right to work in the UK.
- Aligra have been established since 2007 and have since implemented supply partnerships with a number of the UK’s leading logistics companies. Whilst we work across all industries, we specialise in recruitment and talent management for the Accountancy & Finance, Professional & Executive, Automotive and Transport & Logistics sectors._
**Job Types**: Full-time, Permanent, Temp to perm
**Salary**: £13.65 per hour
**Benefits**:
- Company pension
- Free parking
- On-site parking
Schedule:
- Monday to Friday
Supplemental pay types:
- Bonus scheme
Work Location: In person
Reference ID: NEW-PCAN
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