Cook
6 months ago
1. To plan, prepare and cook meals which are appealing, nutritious and centred around residents’ preferences, requests or any special dietary requirements.
2. To be active and encouraging, provide advice and guidance for the Kitchen Assistant.
3. To understand and comply with statutory and legal requirements such as HACCP, Basic Food Hygiene, Infection Control, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.
4. Implement, monitor and maintain cleaning schedules and ensure that all areas of the kitchen and equipment are immaculately clean. This will include the washing up of pots, pans and dishes when required.
5. Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all foodstuffs and avoid unnecessary wastage.
6. Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Home Manager and/or Maintenance person.
7. Stay within budget limits as set by Management.
**8. To be understanding towards residents and their needs and attend resident/relative meetings.**
**9. Regularly monitor and assess resident’s satisfaction with the catering service provided in their home, and respond accordingly and positively to ideas and feedback.**
10. Basic food hygiene certificate. Willing to work towards Intermediate/Level 3 certificate (or equivalent).
11. Attend mandatory training as required.
To attend staff and relatives/residents meetings
**Job Types**: Full-time, Permanent
Pay: £11.52 per hour
Expected hours: 40 per week
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Pontefract: reliably commute or plan to relocate before starting work (required)
**Experience**:
- kitchen: 2 years (required)
Work Location: In person
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