Bakery Operative
5 months ago
Key Responsibilities:
- Production: Operate bakery equipment and machinery in accordance with standard operating procedures.
- Quality Control: Monitor the quality of products, ensuring they meet company standards and specifications.
- Mixing and Baking: Prepare dough mixtures and bake biscuits according to specific recipes and guidelines.
- Maintenance: Perform routine maintenance and cleaning of bakery equipment and work areas.
- Health & Safety: Adhere to all health and safety regulations and company policies.
- Teamwork: Work collaboratively with other team members to achieve production targets and deadlines.
**Requirements**:
- Previous experience in a bakery or food production environment is preferred.
- Strong attention to detail and a commitment to producing high-quality products.
- Ability to work in a fast-paced environment and meet production deadlines.
- Basic understanding of health and safety regulations in a food production setting.
- Good communication and teamwork skills.
- Physical stamina and the ability to stand for long periods.
**Job Types**: Full-time, Permanent
Pay: £11.69-£12.85 per hour
**Benefits**:
- Casual dress
- Cycle to work scheme
- Employee discount
- Free parking
- On-site parking
- Referral programme
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
Application question(s):
- Are you looking to work days or nights?
- Are you able to reliably commute to and from the site? 07:00 start, 22:00 finish.
- Have you worked for Elkes biscuits either permanently or through an agency in the past?
Work Location: In person
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