Chef Manager
5 days ago
Chef Manager Required for a school in Epsom working for an established school contract caterer.
Providing the highest quality of food and service
You will be responsible for training, developing, leading and coaching the team in your kitchen.
Cooking food from fresh.
Taking full control of ordering stock, food and costings
Oversee the main kitchen and menu development
Knowledge of health and safety procedures
Financial knowledge of gross profit management
Monday to Friday
40 hours per week
39 weeks per year based around term time
4.2 weeks holiday entitlement
Please contact Sharon Copeland
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