Breakfast and Lunch Restaurant Supervisor

7 months ago


Chesterfield, United Kingdom Van Dyk by Wildes Full time

We’re all about people. Why else would we be in hospitality?

We are searching for a committed, proactive Breakfast and Lunch Restaurant Supervisor who would enjoy work in an exciting, fast-paced environment. The right person will support the Restaurant Manager promote and grow the business, hire and train waitstaff, and ensure that guests are receiving exceptional food and service.

A day in the life of

As Breakfast and Lunch Restaurant Supervisor, you will be the first point of contact for most of our guests. Your role will be to welcome guests from all over the world with a friendly smile and exceptional service. You will work closely with your Restaurant Manager to ensure that together each shift is smooth and efficient and deliver the best possible guest experience every time.

Based in the Van Dyk by Wildes Hotel you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.

**Some key duties as a Breakfast and Lunch Restaurant Supervisor**
- To support the Restaurant Manager, manage the breakfast and lunch service of food, wine, and other beverages and to ensure that they exceed the guest’s expectations.
- To deal with all guest and guest comments or complaints
- Monitoring guest service within the department, retrain, coach develop team.
- Liaising with the kitchen to ensure a thorough knowledge of the menus and to ensure the team are thoroughly briefed for service.
- Knowledge of the wine and beverage lists.
- Knowledge of and compliance with the licensing laws.
- Ensuring the restaurant cleanliness is maintained throughout breakfast and lunch service.
- Ensure the that the restaurant is set according to company standards for breakfast and lunch service.

**Is this Breakfast and Lunch Restaurant Supervisor role right for me?**

The Breakfast and Lunch Restaurant Supervisor we’re looking for will have a genuine passion for exceptional guest service, experience ideally gained within a Supervisory guest facing role. Most importantly though, you’ll have a keen desire and knowledgeable about what it takes as a Breakfast and Lunch Restaurant Supervisor with your previous experience in this area.

Please note that this role does include 6am starts, including weekends.

**Salary**: Up to £24,000.00 per year

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Chesterfield: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person


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