Kitchen Porter/assistant
7 months ago
Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Empty bins and maintain cleanliness in the kitchen and dining areas
- Stock and organize supplies in the kitchen
- Follow all health and safety regulations
**Experience**:
- Previous experience in a hospitality or hotel setting is preferred
- Familiarity with basic food preparation techniques is a plus
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and cleanliness
**Skills**:
- Knowledge of kitchen operations and culinary terminology
- Ability to work well as part of a team and follow instructions
- Good communication skills to effectively interact with kitchen staff and other team members
- Physical stamina to stand for long periods of time and perform repetitive tasks
Please note that this is an entry-level position with opportunities for growth within the culinary field. We offer on-the-job training to help you develop your skills and advance your career. If you have a passion for food and a desire to learn, we encourage you to apply.
We are an equal opportunity employer committed to creating a diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
**Job Types**: Part-time, Permanent
**Salary**: From £10.70 per hour
Expected hours: 32 per week
**Benefits**:
- Casual dress
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
Ability to Commute:
- Thirsk (required)
Work Location: In person
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