Front of House Supervisor

5 months ago

Bury St Edmunds, United Kingdom ICE Restaurant Full time

We have an exciting opportunity to join the ICE front of house team as a supervisor. Our 60-seater restaurant serves awesome food and drink, has a fully licensed bar, quirky décor, fun and friendly atmosphere and great music. This is a full time position to work a 4 day week, Thursday to Sunday, ICE is closed Sunday evening, Monday, Tuesday and Wednesday. Its a fast paced, high energy environment, we work hard and play hard If you are prepared to give 100% but get 100% in return then we want to hear from you.

Tips are shared equally between the entire team and staff meals are provided before each evening shift at 4pm. We provide full training in house and are looking for a hard working, reliable, friendly person who wants to join our award winning team.

The successful applicant will support with day to day responsibilities, supervising staff, ensuring excellent standards and helping to provide leadership in the restaurant.

**What you’ll get**:

- The chance to join a close-knit team in a family business
- Working a 40 hour week over 4 days, Thursday to Sunday to include some evenings. Shift patterns to include 8 hour, 10 hour or 12 hour days
- On the job training and the opportunity to progress within the company
- Exposure to exciting industry events
- Experience in a diverse, fast paced and professional working environment
- 50% staff discount off food and soft drinks in our restaurant for yourself and 3 friends/family members who dine with you
- Free parking and staff meals
- Tips - shared equally each month between all ICE staff based on hours worked

**What the role entails**:

- Working closely with and supporting the front of house team in the day to day running of the venue
- Providing an excellent customer service focused environment for our customers and leading by example for other team members, showcasing what excellent hospitality and customer service looks like
- Resolving customer issues as they arise in an appropriate and empathetic manner
- Supporting with stock control and ordering
- General supervisory duties including ensuring all tasks are delegated to the most suitable people, SOP’s are kept up to date and procedures are followed, assisting with writing rotas
- Hosting the restaurant on a daily basis or running the shift on the bar, management responsibility for the FOH team, ensuring standards are consistently met, shifts are covered and customers are happy
- Responsibility for opening up or closing down of the restaurant along with cashing up
- Ongoing cocktail/drink development
- Maintaining a high level of cleanliness across all areas
- Promoting and ensuring that a safe working environment is maintained at all times in line with Health and Safety guidelines

**What you’ll need**:

- Bar and barista experience is preferred
- Experience of working in a restaurant at a minimum of a supervisory level
- A customer focused, positive, confident, friendly and professional attitude
- Good attention to detail and the ability to follow processes and procedures accurately
- Experience using an EPOS desirable including cashing up
- Excellent personal standards and a desire to be the best
- Great communication skills at all levels
- Leadership skills and experience
- Flexibility and adaptability
- Works well in a team and under own initiative
- Willingness to learn and take on new challenges
- Ability to work well under pressure in a fast paced environment

Previous experience in hospitality is essential.

Pay: From £25,000.00 per year

**Benefits**:

- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount

Schedule:

- 12 hour shift
- Day shift
- Every weekend
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person

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