Restaurant Supervisor

2 weeks ago


Manchester, United Kingdom Oodles n Oodles Full time

Job Summary:
Join our dynamic team at Oodles n Oodles MCR as a Restaurant Supervisor. If you are a hospitality enthusiast with a flair for leadership, this is your chance to be part of one of Manchester's fastest-growing brands. As the Restaurant Supervisor, you will oversee the daily operations of our restaurant, ensuring top-notch service and a memorable dining experience for our guests.

**Duties**:

- Manage all aspects of the restaurant, including staff supervision, customer service, and quality control
- Coordinate with the kitchen team to maintain food quality standards and ensure timely service
- Implement and enforce food safety protocols to guarantee a clean and safe dining environment
- Lead by example in providing exceptional customer service and resolving any guest concerns promptly
- Develop and execute strategies to drive sales, increase profitability, and enhance overall guest satisfaction
- Train and mentor staff members on best practices, including bartending, food preparation, and customer interaction
- Collaborate with the management team to create innovative promotions and events to attract new customers

Qualifications:

- Previous experience in a hospitality, hotel, or restaurant management role
- Strong leadership skills with the ability to motivate and inspire a diverse team
- Knowledge of kitchen operations, food safety regulations, and industry trends
- Proficiency in supervising staff members and delegating tasks effectively
- Excellent communication skills to interact with customers, staff, and vendors
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Certification in food safety or willingness to obtain one

**Job Types**: Full-time, Permanent

**Benefits**:

- Discounted or free food
- Housing allowance
- UK visa sponsorship

Schedule:

- Every weekend
- Holidays
- Monday to Friday

Supplemental pay types:

- Performance bonus

**Experience**:

- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

Expected start date: 01/07/2024



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