Restaurant Supervisor
7 months ago
**Job description**
We are seeking a strong Restaurant Supervisor for our Modern British Gastro Pub.
Our great seaside location, fabulous staff & high-quality produce has brought great success in our first few years.
We have an equal dry/wet split, therefore it is essential that you have experience in running both a high standard restaurant & bar.
You will have flair and creativity to drive sales. You will be supported with figures, purchasing, marketing. We need someone to drive sales from the front
**Requirements**:
- Natural talent
- Experience in high volume venue
- Passionate about all things food & drink
- Professionalism & flair
- You should be flexible and adaptable in your approach to work
- Being reliable and punctual is essential
- Warm, welcoming and well liked personality
- Innovative in planning events, team building and incentivizing staff.
**Rewards**:
- Food when on shift
- Competitive rates of pay + restaurant service charge tips
- 28 days holiday
- Great team spirit
- Flexibility in a growing company
- Career development opportunities
- Genuine work/life balance with a strong team in place
**Job Types**: Permanent, Full-time
Pay: 11.92 per hour
Expected hours: 45 - 50 per week
Schedule:
- Weekday availability
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
**Job Types**: Full-time, Permanent
Pay: £10.00-£11.94 per hour
Expected hours: 45 - 50 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Every weekend
- Monday to Friday
- Night shift
Supplemental pay types:
- Tips
Work Location: In person
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