Shift Supervisor

3 months ago


Sutton Coldfield, United Kingdom The White Horse Full time

Responsibilities:

- Oversee the daily operations of the restaurant during assigned shifts
- Ensure that all food preparation and production meets quality standards
- Supervise and motivate a team of kitchen staff to achieve excellent customer service
- Train new employees on proper food handling, safety procedures, and customer service
- Monitor inventory levels and place orders for supplies as needed
- Handle customer complaints and resolve issues in a timely manner
- Maintain a clean and organized work environment
- Adhere to all food safety and sanitation regulations

**Experience**:

- Previous experience in a leadership or supervisory role, preferably in a kitchen or hospitality setting
- Strong knowledge of food preparation techniques and restaurant operations
- Excellent communication and interpersonal skills
- Ability to effectively manage a team and delegate tasks
- Knowledge of food safety regulations and procedures
- Familiarity with cooking techniques and menu planning

As a Shift Manager, you will have the opportunity to lead a team in a fast-paced restaurant environment. You will be responsible for ensuring that all food is prepared and served to the highest quality standards while providing exceptional customer service. This role requires strong leadership skills, attention to detail, and the ability to effectively manage a team.

**Benefits**:

- Competitive pay based on experience
- Opportunities for career advancement within the company
- Employee discounts on meals

**Job Types**: Full-time, Permanent, Apprenticeship

**Salary**: £10.92 per hour

**Benefits**:

- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Employee stock ownership plan
- Employee stock purchase plan
- Free parking
- Gym membership
- On-site parking
- Store discount

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work authorisation:

- United Kingdom (required)

Work Location: In person

Reference ID: SS 24


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