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Chef de Partie

4 months ago

Huntingdon, United Kingdom Interaction Recruitment Full time

Role: Chef de partie

Location: Huntingdon
- Chef de partie

**Salary**: £15-£18/h

**Essential requirements**:

- Previous Chef De Partie experience gained though working in a professional kitchen or a Strong Demi Chef de Partie or Commis Chef
- Good knowledge of modern cuisines
- **
- **Willing to learn and develop

**Requirements for Chef de partie**:

- Prepare all mise en place required to the expected standard.
- Cook all dishes to the specified temperature and standard.
- Be creative and assist with menu development.
- Monitor and advise service staff on portion sizes, keep stock levels to a minimum and advise when items need reordering, while controlling wastage of food.
- Choose appropriate ingredients for the recipe and cook appropriate quantities for Buttery service and to suit volume of guests for other dining areas.
- Work safely, lead by example, and report any illness.
- Monitor the performance and maintenance of cleaning schedules within his/her section to ensure kitchen hygiene is upheld.
- Ensure all HACCP and health and safety procedures are followed within the kitchen, including recording cooking temperatures.
- Follow the Allergy Policy for the department.
- Keep Food Safety Certification up to date.
- The post holder is required to carve in the Buttery dining room and Combination on occasion and serve on barbecues for summer functions.
- This list includes the principal accountabilities of the role but is not exhaustive. Other relevant duties may be specified by the Head Chef from time to time.

**If you are interested in the position, please contact David Fazekas on or send your CV to(Commis chef, Chef de partie, Sous chef, Head Chef)