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2 months ago
Cambscuisine is a leading hospitality company with a strong family culture, operating a portfolio of award-winning venues across Cambridge and the surrounding areas. Our company values innovation, quality, and customer satisfaction, and we are committed to providing exceptional dining experiences for our guests.
Job SummaryWe are seeking a highly motivated and skilled Commis Chef to join our team at The Cock, a country pub and restaurant serving modern British cuisine. As a Commis Chef, you will play a key role in supporting our Head Chef in delivering outstanding homemade food using local and seasonal produce.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation
- Work collaboratively with the kitchen team to maintain high standards of quality and service
- Develop and maintain a thorough knowledge of local and seasonal produce
- Contribute to the development of new recipes and menu ideas
- Ensure a clean and safe working environment in the kitchen
- A competitive hourly rate of up to £8.50 + tronc
- A fair share of service charge, paid monthly
- A 4-day working week
- 50% employee discount at all Cambscuisine sites
- Fast-focused development opportunities
- A supportive senior management team
- Opportunities for growth and development with personal development plans and leadership training
- Off-road onsite parking
- Epic summer and Christmas staff parties
- A paid walking trip up the mountains with our MD
- Site visits to our suppliers
- Upskill sessions and workshops
The Cock is a country pub and restaurant serving modern British cuisine, located in the lovely village of Hemingford Grey. We are passionate about using high-quality and locally sourced ingredients to create delicious dishes that showcase the best of British produce.