Food and Beverage Operative

4 days ago

Exmouth, United Kingdom The Royal Beacon Hotel Full time

The Royal Beacon Hotel is based in Exmouth with a spectacular views over the Jurassic Coast The hotel consists of over 52 bedrooms forming different individual styles and views, along with our Restaurant, The Lounge Bar, along with perfect events spaces which accommodates meetings, weddings and events. The hotel is part of The Richardson Hotel Group which is a established hotel group operating additional hotels in Torquay, Falmouth & Exmouth.

Following business expansion, we are now looking to recruit hospitality individuals to be part of our ongoing journey in continuing the development of our hotel business. If you are a hospitality individually and are looking for a new challenge and would like to be part of an exciting journey within the business and for yourself then we would like to hear from you.

Following business expansion, we are now looking to recruit hospitality individuals to be part of our ongoing journey in continuing the development of our hotel business. If you are a hospitality individually and are looking for a new challenge and would like to be part of an exciting journey within the business and for yourself then we would like to hear from you.

As part of our exciting recruitment program we are looking to recruit Hotel Food & Beverage Assistants on a full time / part time basis working to the needs of the business.

The position involves late nights and weekends and also due to the nature of the business will be required to work during peak seasonal holidays.

This a fantastic opportunity for a talented individual to join our hotel in assisting us to achieve our financial and customer satisfaction goals. You will be part of a challenging department in achieving high standard of customer care, creating the ultimate customer experience within our busy and vibrant hotel.

The main responsibilities of the role will be to the day to day duties of meal service operations across breakfast, lunch, afternoon tea and dinner - and including function and events when required.

The role will involve significant guest interaction so customer service expectations will be a high priority and well as the ability to work closely with the kitchen team and other hotel departments to ensure a smooth guest experience.

Various hours available, full time, part time & casual hours.

Opportunities within the group to develop are also available.
- Rate of pay dependent on age and experience._

**Salary**: £11.44 per hour

Expected hours: 16 - 40 per week

**Benefits**:

- Discounted or free food
- Employee discount

Schedule:

- Monday to Friday
- Weekend availability

**Experience**:

- catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
- Restaurant: 1 year (preferred)
- Customer service: 2 years (preferred)

Work Location: In person

Reference ID: RB/001

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