Chef de Partie Oxford College

1 month ago

Oxford, United Kingdom Manpower Full time

**Key Tasks and Duties Include**:

- **Prepares high quality dishes as required by the College including for events such as conferences, weddings, and College Feasts**:

- **Prepares and cooks a variety of dishes in a timely manner, developing new recipes as well as in accordance with College recipes**:

- **Works on own initiative, on occasion taking charge of a shift in the absence of members of the kitchen management team**:

- **Play a key role in the forward planning and preparation of quality food within the College, including events and special functions**:

- **Works with colleagues to determine how food should be presented and creates decorative food displays, following recipe guidelines**:

- **Ensures compliance with all relevant food preparation and College rules and regulations**:

- **Complies with current legislation - Health and Safety and Food & Beverage policies, standards and procedures and taking full responsibility for food safety and other current allergen regulations.**:

- **Recognises superior quality products and demonstrates awareness of good food presentation and flavour**:

- **Supports the Head Chef with all operational aspects of the culinary function**:

- **Works closely with the Food Service team to ensure quality, standards and expectations of the College are met daily and bring about improvements in service levels**:

- **Understands the impact of the department's operation on the overall running of the College**:

- **Informs and/or updates the kitchen management team, peers, and team on relevant information in a timely manner**:

- **Gives guidance and direction to Kitchen Porters in the absence of another kitchen management team**:

- **Report immediately all damages, breakdowns, defects of equipment, utensils, and fabric of working environment**:

- **Maintains the highest standards of personal hygiene and presentation**:

- **Uses the in-house IT programmes such as Kinetics to obtain information about events in College**:

- **Uses the College online booking system to obtain information regarding student, staff, and Fellow dining**:

- **Attends and participates in all pertinent meetings (e.g., Daily Pre-shift)**:

- **Carries out any other reasonable requests from the Catering management team.

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