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Kitchen Assistant/cook

4 months ago

London, United Kingdom Twerk'N'Jerk Full time

**Key Responsibilities**:
**Kitchen Assistant/Cook**:

- Assist the head chef/manager or supervisor and kitchen team in preparing ingredients, cooking dishes, and keeping the kitchen clean.
- Follow recipes and cooking techniques to ensure consistency and quality of dishes.
- Maintain kitchen equipment and report any faults or issues promptly.
- Follow food safety and hygiene standards, including proper storage, handling, and disposal of food items.
- Help maintain a clean and organised kitchen environment, including washing dishes, sanitising surfaces, and disposing of waste.
- Work with team members to ensure efficient kitchen operations and timely service.

**Cashier**:

- Welcome customers with a friendly and welcoming attitude, offering assistance and answering questions as needed.
- Accurately process customer orders, handle cash transactions, and operate the cash register.
- Keep the cashier station clean and organised, restocking supplies and keeping the area tidy.
- Handle customer inquiries, complaints, and feedback professionally and escalate any issues to management when necessary.
- Help maintain accurate inventory records and reconcile cash drawers at the end of each shift.
- Work with kitchen staff to ensure orders are prepared and served accurately and efficiently.
- Follow company policies and procedures regarding cash handling, security, and customer service.

**Person Specification**:
**Essential Criteria**:

- Previous experience working in a kitchen environment, preferably in a similar role.
- Basic knowledge of food safety and hygiene practices.
- Ability to work effectively as part of a team in a fast-paced environment.
- Strong communication skills and a positive attitude towards learning and development.
- Ability to follow instructions and work efficiently under pressure.
- Flexibility to work evenings, weekends, and holidays as required.
- Previous experience in a cashier or customer service role.

**Desirable Criteria**:

- Formal culinary training or relevant qualifications.
- Experience working with Caribbean or fusion cuisine.
- Knowledge of HACCP principles and food allergen regulations.
- Food hygiene certificate (Level 2 or above).

**Salary and Benefits**:

- Competitive salary based on experience.
- Staff discounts on food and beverages.
- Opportunities for training and career development within the company.

**Job Types**: Full-time, Part-time, Zero hours contract

Pay: £11.99-£12.00 per hour

Expected hours: 8 - 40 per week

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Overtime
- Weekend availability

**Experience**:

- Kitchen experience: 1 year (preferred)

Work Location: In person