Food and Beverage Supervisor
6 days ago
The Sir Thomas Hotel in the heart of Liverpool City Centre are recruiting for **experienced** Food & Beverage Supervisors to join our team.
The Food & Beverage Supervisor is the designated person in charge of the food service and bar & restaurant floor when senior managers are not in the business.
**Job Role**:
- Provides a high standard of service both in terms of welcome and waiter service.
- Support Food and Beverage assistants in providing a professional service.
- Providing a positive and friendly customer experience by interacting with patrons
- Serve customers -ensuring the preparation of the dining areas, provides waiter service, and clear away
- Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.
- Supporting Food and Beverage Assistants to ensure they perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.
- Take orders and deliver promptly to the kitchen area.
- Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced.
- Keep tables and service areas clean and tidy.
- Maintain hygienic food service techniques during service.
- Take responsibility for your designated section and station.
- Collecting payments for drinks served and providing change as needed
- Any other reasonable request as required by Management.
**Work Experience**
- Experience of food and beverage service is essential_
- Friendly, approachable with excellent customer service and communication skills
- Strong team player
- Positive with a can-do attitude
- Flexible with working hours is essential (breakfast shifts + evening shifts)
- Excellent time management skills
- Motivate and support others
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 16-40 per week
**Salary**: £11.00-£12.00 per hour
Schedule:
- Monday to Friday
- Weekend availability
**Experience**:
- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
Work Location: In person
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