Restaurant Manager
3 days ago
We're recruiting for a Restaurant Manager to join the Dobbies’ Team. Reporting to the General Manager, you’ll effectively manage the day to day operation of the Restaurant and Kitchen by leading an engaged team, fulfilling best in class customer experienceand smashing your commercial targets.
**About the role**
- Overseeing the fast-paced busy restaurant operation, taking responsibility for putting our customers first and delivering results.?
- Taking the lead in creating a great place to work for everyone on a day to day basis whilst thinking ahead to ensure your team have a development journey with Dobbies.
- Sparking your team’s passion for delivering the best customer experience possible by creating a brilliant customer journey.
- Working closely with our central support teams, maintaining top notch communication, stock supply and response.
- Ensuring compliance and health & safety regulations are carried out across the Restaurant, whilst caring for employee and customers welfare at all times
**About You**
- You’ll bring restaurant expertise with proven experience of restaurant management.
- Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working.
- Ability to identify training needs. You'll be effectively coaching and training all levels ensuring our teams are delivering a first-class customer experience and safe centre environment.
- Adaptability. You'll act quickly and enthusiastically to changing priorities, workload and new regulations or requirements.
- Positivity managing change, you'll lead the team through each season with care and motivation to deliver the best.
**Our offering**
- Generous annual leave entitlement
- Fantastic team member discount to be enjoyed in the store, restaurant and foodhall
- Thriving culture; the Dobbies team are passionate, diverse and committed to our customer
- Stakeholder pension with shared employee and employer contribution.
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