Bar/restaurant Supervisor
4 months ago
**Key Responsibilities are...**
Assisting in the Management of the restaurant and bar and supervision of all F&B staff to provide the highest possible standard of food and beverage service to Members, guests and visitors.
- Cellar Management, stock control and ordering
- Provide cover for bar staff during absence or illness, (sometimes at short notice).
- Cash handling, cashing up tills and reconciliation of necessary paperwork on computerised spread sheet.
- Working alongside staff as well as leading by example.
- Assisting in the training of a team of staff to provide a high standard of service.
- Adhering to Health and Safety guidelines.
- Organising Functions
- Setting up and breaking down for functions.
**Person**
**About the Hotel**
Set within over 100 acres of its own woodland, garden and meadows and with breathtaking views of the rolling countryside or the River Trent in very direction. Watching the sunset over the newly built Kings Mill fire wooded pizza and fish grill overseeing the The River Trent making a magical evening transformation.
Built around a mill tower with its very own Grade II listed water wheel. this 42 bedroom hotel is perfectly placed for romantic breaks, an exclusive conference venue or a picture perfect wedding, opulent surroundings and contemporary style complimenting the charm and romance of the English countryside settings.
**Salary**: £11.67 per hour
**Benefits**:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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