Restaurant and Bar Supervisor

7 months ago


Stamford, United Kingdom Tobie Norris Full time

Duties
- Oversee all aspects of the Tobie Norris operations, including staff management, inventory control, and customer service.
- Ensure compliance with all health and safety regulations.
- Train and supervise staff, providing guidance and support as needed.
- Maintain cleanliness and organization of the Tobie Norris area.
- Handle customer complaints or concerns in a professional manner.

'''Qualifications'''
- Previous experience in a leadership role in the hospitality industry, preferably as a bar manager or supervisor.
- Strong knowledge of food preparation, food safety, and beverage service.
- Excellent leadership and team management skills.
- Ability to multitask and prioritize tasks effectively.
- Strong communication and interpersonal skills.
- Attention to detail and a commitment to providing exceptional customer service.
- Knowledge of bar and restaurant operations.

If you have the qualifications listed above and are looking for an exciting opportunity to lead a dynamic team in a fast-paced environment, we would love to hear from you. Please submit your resume for consideration.

**Job Types**: Full-time, Part-time

**Salary**: £11.50-£12.00 per hour

Expected hours: 40 - 45 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (required)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Ability to Commute:

- Stamford (required)

Ability to Relocate:

- Stamford: Relocate before starting work (required)

Work Location: In person

Reference ID: TN FOH


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