Restaurant Supervisor

We are on the search for an enthusiastic, and passionate individuals to join us at The William Cecil as Restaurant Supervisor.

As part of the team you will serve a key role: To carry out all duties necessary for the smooth running of the restaurant & bar.

**Some of your key responsibilities**:

- Develop good relationships with colleagues, which in turn will contribute to good teamwork and ensure all customer expectations are met.
- Develop relationships with regular customers to maximise sales opportunities and generate future business.
- To provide a high quality of service at all times and ensure that the customer is always put first.
- Manage and supervise staff
- Monitor food quality and presentation to ensure customer satisfaction
- Implement and enforce food safety and sanitation standards
- Ensure compliance with all health and safety regulations
- Develop and implement strategies to increase sales and profitability

**Qualifications**
- Strong knowledge of food safety regulations and best practices
- Excellent supervisory and leadership skills
- Ability to multitask and prioritize in a fast-paced environment
- Exceptional customer service skills with a focus on hospitality
- Knowledge of bartending, culinary, and kitchen operations is a plus
- Strong communication and interpersonal skills

**Job Type**: Part-time

**Salary**: £9.00-£11.50 per hour

Expected hours: No less than 20 per week

**Benefits**:

- Company events
- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus scheme
- Tips

Work Location: In person