Cook

6 months ago


Kirkcaldy, United Kingdom NHS Scotland Full time

The department operates between 7am - 7pm, 7 days a week, and 365 days a year.

You will have a neat and tidy appearance, a cheerful disposition as well as the ability to communicate effectively with staff and customers.

Previous experience in a large environment is essential along with a sound knowledge of cooking techniques. You will be expected to follow our standardised recipes to prepare, produce and present meals to the standards set out in the food in hospitals national catering specification. You should also have some basic knowledge of therapeutic diets.

You will also be required to follow all set hygiene standards in all our food preparation, production and holding areas to comply with food hygiene regulations, HACCP and COSHH policies.

**For informal enquiries please contact Elaine Woodward on (01592) 643355 extension 28964.**

Please note the salary for this post is pro rata to part time hours.


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