Supervisor Catering and Bars

6 months ago

Reading, United Kingdom Blue Arrow Ltd Full time

**Job title**: Supervisor Catering and Bars
**Location**: Reading
**Contract type**: Temporary - on going - term time only
**Starting on**: Immediate start available
**Rate of pay**: Mon
- Fri £14 + Holiday pay per hour - Weekends £21.00 per hour

**Hours of work**: Flexible, the operation runs from 7am to Midnight 7 days a week. There are currently a team of 4 supervisors who work a variety of shifts over the 7 days and generally work 4 days and have 3 days off. Hours of work would typically be 37.5 per week, part time hours would also be considered.

**The role**:
You will be working for a large University within their Catering, Bars and Dining operations. The operation is predominantly staff by students of the University. The role will lead student workers across multiple sites while on duty providing a point of contact for advice and issues as well as providing training to the student worker team to ensure excellent service continuity.
Passing on your wealth of experience gained in the hospitality industry you will train and support the student workers achieve a great service to the guests. You will proactively contribute to innovate ideas to the bars and dining service.

**Benefits**:
Paid weekly
Hourly Pay
Flexibility with hours of work
Free meals whilst on duty
Free Parking available
Chance to gain experience in a variety of different venues
Training and development available
Enhanced weekend rate of pay

**Key information**:
Immediate Start
Choose the days you would like to work, and we will match you up with the most suitable shifts
Work Monday to Friday or just weekends - The choice is yours.
Variety of shift patterns available for full time and part time hours

**Key responsibilities include**:
Supervise team members to ensure specifications are adhered to and high standards are maintained
Provide on-the-job and structured training such as barrel changes and cleaning tasks.
Adhere to the University food safety code of practice
Always ensure excellent customer service is delivered by the team
Supervise the retail of alcohol in accordance to legal and regulatory requirements
Supervise the Bar and Dining Services
Supervise payment operations including, opening, operating and closure of the payment points, in line with financial procedures

**Skills required**:
Ability to inspire and lead a team of young student workers
Training and coaching - Able to communicate quickly & clearly with teams
Strong attention to detail
Enthusiasm and willingness to develop your own skills and knowledge, plus those around you
Infectious passion for food and drink
Flexible and have a willingness to embrace new ideas and processes
Positive and approachable manner
Able to stay calm when pressure mounts or difficulties arise in service
Understanding of student-centric Social Media Platforms
Basic understanding profit and loss accounts

**Qualifications/Certifications/experience**:
Level 2 food Hygiene qualification
Experience as a team leader within a busy hospitality business
Previous experience of working in the Licensed Trade
Desired but not necessary
NVQ in catering and Hospitality
Level 3 Food Safety Awards
BTEC HND / degree in hospitality

If the above role seems like the right fit for you, please apply. For more information or a chat about the role, call Blue Arrow Reading and ask for Gabriela or Wayne

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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