Line Cook/prep Cook
6 months ago
Responsibilities: - Prepare ingredients for menu items following standard recipes - Cook and plate menu items in cooperation with the rest of the kitchen staff - Assist in food preparation and meal presentation - Ensure compliance with food safety and sanitation regulations - Help maintain a clean and orderly kitchen environment Requirements: - Proven experience as a Line Cook, Prep Cook, or relevant position in a restaurant or kitchen setting - Knowledge of culinary techniques and practices - Ability to work well in a team environment - Understanding of food safety principles - Proficient in meal preparation and food handling techniques
**Job Types**: Full-time, Part-time
**Salary**: £10.00-£14.00 per hour
Expected hours: No less than 16 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Night shift
- Overtime
- Weekend availability
- Weekends only
Supplemental pay types:
- Bonus scheme
- Quarterly bonus
**Experience**:
- Chef: 1 year (required)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
Ability to Commute:
- Stourbridge, DY9 0BW (required)
Ability to Relocate:
- Stourbridge, DY9 0BW: Relocate before starting work (required)
Work Location: In person
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