Quality Assessor

**Key Responsibilities**:

- Work alongside the production team with online checks, ensuring that the product meets the customer specifications at all times.
- Collection and submission of shelf life samples.
- Be trained in at least one other aspect of the full multi skilled QC function (shelf life/outloading/inloading)
- Have a clear understanding of Customer Specifications and their requirements.
- Ensure that all QA equipment is calibrated prior to daily use.
- Understand and complete all relevant documents and reports correctly.
- Carryout online label checks as required ensuring that they are correct.
- Ensure that all QA equipment is cleaned daily or to the cleaning schedule and keep QA trolleys neat and tidy at all times.
- Report all quality issues found to the QA Manager/QA Supervisor.
- Work closely with production colleagues to resolve any issues.
- Adhere to all QA procedures at all times.
- Carry out label checks on box end labels before they are applied.
- Any other reasonable duties deemed necessary to the needs of the business.
- Committed to maintaining a Health and Safety orientated environment for self and others.
**Deputising Responsibilities**:

- Excellent understanding of QA Procedures and Customer Specifications.
**Key Competencies**:

- Good Team Player with the ability to work independently when required.
- Attention to detail in all aspects of the role and ability to meet tight deadlines.
- Basic I.T skills - knowledge of Microsoft Office and Prophet Stock System.
- Good understanding of HACCP, BRC.
- Flexible and positive in approach.
- Basic Food Hygiene as a minimum requirement.
- Educated to GCSE (Or equivalent) as a minimum.
- Excellent interpersonal and clear communication skills at all levels.
- Good Spoken English with clear ability to read and write in English.
- Confidence to discuss issues when required.
- Fresh Produce experience - such as Production Operative / previous QA.
- Good Attitude towards Health and Safety
**Shifts**:

- Sunday-Wednesday (6:30am-19:00pm)
- Wednesday-Saturday (6:30am-19:00pm)