Head Butcher Balgove Larder

5 months ago


St Andrews, United Kingdom Balgove Larder St Andrews Full time

**Head Butcher**

Balgove Larder is a renowned and respected name in the farm shop, butchery and hospitality industry, dedicated to providing top-quality products and exceptional customer service. Intrinsically linked to the farm, much of our meat supplies are home reared onsite, with best practice regenerative farming and organic conversion in process. We pride ourselves on our commitment to sustainability, short supply chains, traditional skills, and the highest standards of food safety. We are seeking a skilled and experienced Head Butcher to join our team and lead our butchery department.

**Key Responsibilities**:
Manage and supervise all butchery operations, ensuring the highest standards of quality and efficiency.

Work with the farm livestock manager to ensure continuity of supply and prioritise home reared livestock.

Train, mentor, and oversee our team of butchers and meat cutters, promoting a positive and productive work environment.

Perform meat cutting, deboning, trimming, and portioning to meet customer and company specifications.

Ensure compliance with health and safety regulations, maintaining a clean and sanitary work area.

Monitor stock levels, order supplies, and manage stock to minimize waste and ensure availability of products.

Collaborate with other departments, including our Café and Steak Barn Head Chefs, to meet customer demands and company goals.

Develop and implement standard operating procedures for meat processing and handling.

Provide exceptional customer service, addressing customer inquiries and requests promptly and professionally.

Stay updated on industry trends, new products, and techniques to continually improve the butchery department.

**Qualifications**:
Proven experience as a Head Butcher or in a similar role, with strong knowledge of meat cutting techniques and products.

Excellent leadership and team management skills.

In-depth understanding of food safety and hygiene regulations.

Strong organizational and time management abilities.

Exceptional customer service skills.

Ability to work in a fast-paced environment and adapt to changing priorities.

Physical stamina and dexterity to handle cutting equipment and lift heavy items.

Certification in meat cutting or a related field is preferred.

**Benefits**:
Competitive salary.

Free onsite parking.

Employee discounts.

Opportunity to develop and grow a dynamic sector leader.

**Job Types**: Full-time, Permanent

**Benefits**:

- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount

Schedule:

- 10 hour shift
- Day shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Butchering: 3 years (preferred)

Work Location: In person

Reference ID: Head Butcher



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