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Head Chef

4 months ago

Ermine Business Park, United Kingdom Select Appointments Full time

We have an exciting opportunity for a Head Chef / Chef Manager with outdoor Events Catering experience.
Reporting to the Managing Director, you will be working with an existing Head Chef and overseeing an in-house team of professional caterers and chefs to provide a first-class service.
**Key Responsibilities**:

- Maintaining the high standards of presentation and service.
- Working to a deadline.
- Adhere to existing procedures, health, and safety and hygiene procedures.
- Safe transportation of equipment, stock and its security.
- Bringing fresh new ideas to our ever-changing business.
- A positive attitude.
- Confident in managing staff.
- Development of retail business.
**Main duties to include**:

- Managing all aspects of the kitchen.
- Organizing stock returned from events.
- Liaising with the Event Managers.
- Manage own hours, taking time off in down time.
- Handling and preparing food safely within our health and safety policy.
- Customer Service, greet and provide a welcoming service to customers.
- Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards.
- Staying up to date with culinary trends and kitchen processes.
- Dealing with suppliers and ensuring that they supply quality goods at reasonable prices.
- Managing the inventory and ordering stock as needed.
- Overseeing the maintenance of kitchen equipment and organising repairs when needed.
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary. Managing the kitchen rota.
- Developing new dishes and menus from retail to dinners.
- Costing menus.
**Personal Attributes**:

- Organised and forward thinking.
- Morale lifter with team spirit.
- Has a ‘fun’ and ‘can-do’ attitude.
- Ability to work in a methodical and organised way.
- Confident in problem solving.
- Attention to detail, well-presented and positive.
- Takes customer service, food and fun seriously.
**Qualifications and experience**:

- Level 3 Food and Hygiene.
- Full clean driving license.
- NVQ qualification or similar.
- Good written and spoken English.