Kitchen Porter/assistant

4 weeks ago


Royston, United Kingdom Sheene mill Full time

As a team member, your role is very important in the smooth operation of the kitchen.

Your average work shift is as follows:
Occasional longer shifts (1-2 times per week):
09:00-19:30

10:00-21:30

You are entitled to two days off each week, with only a few exceptions during the busy summer season. The work rota is written in advance on a four-weekly basis.

Typical peak season hours per week can be anywhere from 40-50 hours.

Typical off peak season hours per week can be anywhere from 35-40hours.

Working days are varied and duties can include:

- Kitchen preparation at the beginning of the day, putting away of deliveries, the operation of the dishwashing machine, cleaning pots, pans, crockery, glasses, etc.
- General cleaning duties inside and outside, deep cleaning duties, cleaning and deep cleaning of fridges, walk-in fridges, and walk-in freezers, sweeping and washing floors as required, along with any other tasks as requested by the Head Chef.
- Some food preparation work will be expected and you will also be assisting in the plating up of dishes alongside our team of chefs and other kitchen porters.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

**Job Types**: Full-time, Part-time, Temporary contract, Temp to perm, Freelance, Zero hours contract, Graduate, Internship
Contract length: 24 months
Part-time hours: 35 per week

**Salary**: £9.00-£10.00 per hour

**Benefits**:

- Flexitime
- Language training provided

Flexible Language Requirement:

- English not required

Schedule:

- Flexitime
- Overtime
- Weekend availability

Ability to commute/relocate:

- Royston: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Expected start date: 17/03/2023

Flextime



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