Restaurant Foh Supervisor
6 months ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
**Responsibilities**:
- Manage all aspects of the restaurant, including staff supervision, scheduling, and training
- Ensure the smooth operation of the restaurant, and dining areas
- Monitor food production processes to ensure efficiency and quality
- Implement and enforce food safety and sanitation standards
- Handle customer inquiries, complaints, and feedback in a professional manner
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized restaurant environment
Qualifications:
- Previous experience in a leadership role within the food service industry is required
- Strong knowledge of food production processes and culinary techniques
- Excellent communication and interpersonal skills
- Ability to effectively manage a team and delegate tasks
- Knowledge of bartending techniques and beverage service is preferred
- Familiarity with restaurant management software is a plus
- Understanding of food safety regulations and ability to enforce them
- High level of professionalism and customer service orientation
**Benefits**:
- Competitive salary based on experience
- Paid time off and vacation days
- Opportunities for career advancement within our growing company
**Job Types**: Full-time, Permanent
Pay: From £11.70 per hour
Expected hours: No less than 32 per week
**Benefits**:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
- Yearly bonus
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Work Location: In person
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