Butcher - Skilled

**About The Role**

At Morrisons we’re proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Butcher - Skilled in our abattoir, you’ll work on the deboning line removing small bones from primals of fresh meat,working towards the site objective of providing high quality products in a safe, efficient and hygienic environment.

Follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You’ll use a knife or bladedmachine to prepare primal for trimming, and will focus on completing tasks efficiently in order to reduce waste and downtime.

**About You**

You’ll be the kind of person who:

- Has previous butchery and knife skills experience
- Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment
- Is able to understand detailed training and follow guidance and instructions
- Food Safety Level 2 is desirable, but can be trained at site

Please note that this is an abattoir / slaughterhouse environment and you will be in the presence of raw meat and carcasses, working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at alltimes.

**What happens next?