Butchery Apprenticeship Trainer

We are looking to open a small Butchery Academy and with this, we have an exciting opportunity for a Skilled Individual to provide ‘hands on’ support and be part of the development and training of Butchery Apprentices on Site.

The role will involve (and not limited to) overseeing the onboarding process of Apprentices and introducing them to their new place of work, educating them on day-to-day basic health & safety knowledge and behaviours (to include wearing PPE in the correct manner) and following food safety rules. As their main point of contact and day-to-day mentor, the role will also facilitate and scope out the ‘on-the-job’ elements of the apprenticeship (over a period of 12 to 15 months) in order for the Apprentices to successfully gain their qualification.

Working closely with the Training Facilitator and Head of Butchery Development, this will involve ensuring that the training is in line with what is expected to achieve the standard required and that this is evidenced / can be demonstrated as well as ensuring that the Apprentices are completing work in line with the apprenticeship standard.

This is an exciting opportunity to join our team and be able to pass on your skills and knowledge to the next generation of Butchers