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Head Bartender
3 months ago
We are looking for experienced, hospitality professionals to join our team at Due South
Due South first opened in 2004 and was renowned for its innovative way of sourcing local produce and showcasing creative dishes. In 2011, the owners wanted to expand Riddle and Finns and so took over arch 139. Riddle and Finns The Beach has been a love for many over the years and has most recently relocated to The Rotunda. Head Chef, Mark Wadsworth has journeyed through Riddle and Finns and has joined the owners to reopen Due South at arch 139.
We are looking for someone who is ambitious and looking to develop in both the business and the in the hospitality industry. We offer wine trainings, personal development and research trips to help our team achieve their goals.
We strive to ensure all staff within our restaurants have a positive life work balance, avoiding excessive hours or restrictive shift patterns.
**Requirements;**
- Experience in a fast paced establishment preferred
- Cocktail experience
- Knowledge of classic cocktails
- Enthusiasm for the hospitality industry, with a passion for great service and food
- Excellent communication and organisation skills
**Benefits;**
- Great pay + tips
- Flexible rota
- Pension
- Staff Trips
- Wine training
- Discounted meals for friends & family
- Team meals
**Salary**: £9.50-£13 per hour + Cash Tips
**Job Types**: Full-time, Part-time
**Salary**: £9.50-£13.00 per hour
**Benefits**:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Relocation assistance
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Bartending: 2 years (required)
Work Location: One location