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Sommelier
7 months ago
Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan - sushi, sashimi, tempura, and robata. The wine list is one of the biggest and most comprehensive in the area. The London bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester, where they have been awarded a Pin by the Pinnacle guide within 6 months from opening.
We are currently seeking someone with a genuine passion about all things wine, and ideally some Sommelier experience to join our esteemed team. As a Sommelier, you will play a central role in curating an exceptional wine experience for our guests, showcasing your expertise in wine pairing and contributing to the overall enjoyment of their dining experience. If you have a good knowledge of wines and want to expand it, a refined palate and are passionate about pairings, and are committed to providing top-notch service, we invite you to join us, grow with us, and become the force behind our extensive wine program.
Key Responsibilities:
- Assist guests in choosing wines that complement their meals and preferences.
- Oversee wine service and storage, ensuring proper handling and presentation.
- Provide insights into wine regions, varietals, and vintages.
- Collaborate with the kitchen team to develop wine pairings for menu items.
- Conduct wine tastings and educational sessions for staff and guests.
- Stay informed about industry trends, new releases, and emerging vineyards.
- Work with the Head Sommelier and the rest of the team to curate the restaurant’s wine list, ensuring a diverse and high-quality selection.
**Requirements**:
- Passion for all things Wine.
- Desire and ability to create a memorable and personalized wine experience for guests.
- Availability to work on evenings, holidays and weekends.
- Excellent communication and interpersonal skills.
- Good knowledge of wines, regions and wine Production (WSET 1 or equivalent)
- Experience in the hospitality industry in a fast-paced environment with structured steps of service.
Ideal attributes, but not requirements:
- Proven experience as a Sommelier in a high-end restaurant or luxury establishment.
- In-depth knowledge of wines, regions, and wine production. (WSET 2 or better)
**Benefits**:
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
- Unrivalled opportunities for progression across the Group
- Paid overtime
- 28 days holiday, increasing with length of service up to 5 extra days
- Recommend a friend scheme with great bonuses per individual referral
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
- Reward programmes, long service awards, and staff recognition and incentives
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
INDFOH