Restaurant Supervisor
5 months ago
Job Overview:
**Responsibilities**:
- Manage all aspects of the restaurant, including staff supervision and customer service.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Train and mentor staff in culinary techniques and customer service.
- Handle customer inquiries, comments, and complaints promptly and professionally
- Monitor and maintain restaurant equipment and facilities
**Requirements**:
- Proven experience in the restaurant industry.
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication and interpersonal abilities to interact effectively with staff and customers
- Ability to work in a fast-paced environment while maintaining attention to detail
**Job Types**: Full-time, Part-time
Pay: From £12.00 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
Work Location: In person
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