Restaurant Supervisor

7 months ago


Liverpool, United Kingdom Red and Blue Restaurants Full time

**Job Summary**

**Restaurant Supervisor**

Bacaro (opened in March 2014) is busy, vibrant and hugely popular Italian small plates restaurant on Castle Street in Liverpool City Centre.

Due to our continued growth and success we are currently recruiting for an experienced **Restaurant Supervisor** to join our team. We are offering the successful **Restaurant Supervisor** an annual salary plus excellent tips, training and company benefits.

This role offers the right-minded Restaurant Supervisora fantastic opportunity to grow and develop their career.

**Supervisor Role**:

- Have a welcoming and friendly approach
- Support the General & Restaurant Manager in the day to day running of the restaurant
- Training, motivating and development of junior managers and team
- The ability to communicate confidently with the team and the guests
- Be able to work independently and as part of a team
- Maintain high standards of quality control, hygiene, and health and safety
- Understand our menu and the quality of the food we serve, particularly surrounding allergens
- Maintaining high levels of cleanliness and standards throughout the Restaurant
- Operating the till and cash handling
- Demonstrating your product knowledge

**Job Type / Category**

**Supervisor Requirements**:

- We are looking for a Supervisor with at least one-year experience at the same level or higher in a busy, standards focused restaurant operation
- Be trustworthy and meticulous with a strong focus on attention to detail
- A passion for delivering fantastic service
- Enthusiasm to succeed within a professional team
- The desire to challenge themselves in a busy restaurant
- Flexibility to work mornings, weekends and evenings
- Good command and understanding of the English language
- Awareness of food, allergen & hygiene standards
- Able to work under pressure, in a fast-paced environment and has a flexible approach to work

**Job Types**: Full-time, Permanent

Pay: £12.00-£13.00 per hour

Expected hours: 35 - 45 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Restaurant Supervisor (or higher): 1 year (required)

Work Location: In person


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