Cook - Dorking
6 months ago
**COOK**
**DORKING**
**FULL-TIME (35 hours).**
**The Client**
Our client is a friendly, 44-bedded residential care home near the centre of Dorking.
**The Role**
You will be reporting to the Cook Manager. The role will require a mix of shifts 7.30am-2.30pm and 12.30pm-7.30pm with alternate weekends.
**Salary and Benefits Package**
- Pay from £13.75/hour up to £14.50/hour (depending on qualifications) with an additional uplift of £1.85/hour at weekends.
- Full induction into your role, giving you the skills you require to deliver meals to restaurant standards
- Fully funded job specific training
- NVQs encouraged and funded
- Access to optional training courses
- Pension scheme
- Fully flexible holiday allowance
- Sick pay, in line with contract
- Free on-site parking
- x3 death in service cover, based on annual salary
- Full support from a professional management team
**Responsibilities**
- To work at all times within the practice taught in the Food Hygiene course.
- To prepare food for appropriate meal as specified by the menu.
- To ensure any food prepared looks pleasant, is tasty and kept hot/cold as needed
- To ensure food waste is kept to a minimum
- To ensure kitchen is tidy and clean at the end of shift
- To ensure safe environment for other staff
- To ensure fridge, freezers and food temperatures are recorded twice a day
- To ensure daily/weekly and monthly cleaning tasks are carried out to a high standard and signed for.
- To report any problems to the Person-in-Charge as appropriate
- To go into dining room during meal times and ask residents for their feedback on the meals.
- To do ordering to ensure plenty of stock to be able to fulfil the daily menus
- To be aware of residents’ nutritional needs and cater for this.
**Requirements**:
You will have some professional experience as a Cook, be trained in Food Hygiene and, ideally, a qualification in Professional Cookery.
Pay: £14.00-£15.00 per hour
Expected hours: 35 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
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