Back of House Supervisor
6 months ago
Set over two floors and flooded with natural daylight, Manzi’s will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.
Located at ‘Bateman’s Buildings’, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzi’s; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.
**The role of Back of House Supervisor**
- To ensure the efficient day to day running of the Back of House Department
- Maintaining Health and Safety standards, practice and paperwork
- Supporting the Food and Non-Food goods receiving process
- Stock and cost control
- Responsible for the stewarding team and maintaining high team morale
- Training of BOH employees - ensuring they are all multi-skilled
- Ensuring service contracts are carried out as per set agreements
- Maintenance and daily upkeep of the employee facilities & laundry
**What we’re looking for in a Back of House Supervisor**:
- Minimum of two years’ experience as a Back of House member in a quality hotel or restaurant
- Working knowledge of Microsoft Office, Outlook and Excel
- Good working knowledge of Goods Receiving and invoicing protocol
- Wants to strive for excellence and inspire others
- Has good communication skills
- Enjoys working in a fast-paced environment
**Why work with us as a Back of House Supervisor**:
- Group restaurant discount and reduced room rates at Minor Hotels globally
- Reward programmes, long service awards and employee incentives
- Access to mental health counselling sessions, plus legal and financial advice
- Social events and celebrations
- An additional day's holiday for every year for the first five years
- The opportunity to progress as we open new restaurants
With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.
INDBOH
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