![Blacks Corner Cheese | Wine | Charcuterie](https://media.trabajo.org/img/noimg.jpg)
Kitchen Supervisor
2 weeks ago
Do you want to work in an award-winning, collaborative kitchen environment?
We are looking to take on a Kitchen Supervisor role to lead the farm-to-table cheese and charcuterie-based menu at our brand-new Blacks Corner concept Delicatessen, Eatery and Wine bar. This role is primarily to lead the Safer Food Better Business process, and work collaboratively with your team to deliver a 5* kitchen.
You should have worked in a kitchen or catering environment previously, and preferably hold your Level 2 Health & Hygiene Certificate. However, we will provide Level 2 training if you do not have this.
Our delicatessen and bistro sells handmade and freshly prepared food to locals and visitors alike whilst positioning itself as the Northern hub among a web of British cheesemongers and cured meat specialists.
Our menu is made up of items that do not require heavy cooking and consist of the finest British farmhouse ingredients. It is vital that you have catering experience if deciding to apply.
You must enjoy a dynamic and often demanding working atmosphere. You will get the chance to contribute your own ideas for developing dishes using our farmhouse produce, that you can put your name to, working along side the Kitchen Mentor with the opportunity to contribute to menu development and our supper clubs.
If this sounds like a challenge you want, please apply
Good luck, we look forward to hearing from you
Blacks Corner
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From £11.50 per hour
**Benefits**:
- Company events
- Cycle to work scheme
- Employee discount
- Free parking
Schedule:
- Day shift
- Holidays
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Food industry: 2 years (required)
Work Location: In person
Application deadline: 10/03/2024
Reference ID: Kitchen Supervisor
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