Cook

2 months ago


Birmingham, United Kingdom Priory Healthcare Full time

**_Ready for the recognition _**_and rewards you deserve?_**:
**We don’t just talk about putting employees first. We know that Priory wouldn’t exist without their combined energy, expertise and effort. So we invest heavily in training, provide first-class support, promote collaborative teamwork and give everyone on our team the opportunities and resources to achieve their full potential.**:
Set in the leafy suburb of Edgbaston, close to Birmingham City centre, Woodbourne Priory Hospital is set in beautiful grounds, conveniently located for access to the West Midlands motorway network and with good local public transport links.

Our unique range of services gives our colleagues the opportunity to develop skills and experience of working with a broad range of mental health conditions across five mental health service lines, across the hospital’s seven wards.

The hospital provides a diverse range of inpatient services, including acute and psychiatric intensive care, Child and Adolescent Mental Health, specialist Eating Disorder and private acute and addictions treatment programmes. Our multi-disciplinary teams deliver personalised treatment programmes to our patients and have established an excellent reputation for providing the highest standards of care.

If you are looking for an employer that’s passionate about supporting your career progression, where you can work as part of a committed, diverse and experienced team, and you share our passion for delivering outstanding care to make a real and lasting difference to patients’ lives, then Woodbourne Priory Hospital is the place for you

As part of the Support Services team and reporting to the Head Chef, the role entails ensuring high quality service is delivered to our clients through the creation and presentation of meals.

You will be a capable team player who is reliable, with exceptional customer service and who possesses excellent communication skills. You will be able to successfully manage pressurised situations and have experience of working in a busy kitchen.

What we’d like from you:

- Catering qualification (NVQ level 2 essential, NVQ level 3 preferable)
- Current Food Hygiene Certificate
- Excellent organisational capability
- Ability to work in a busy and sometimes pressurised environment
- Committed to delivering outstanding customer service
- Able to use own initiative
- Effective communication skills

What we’d like to give you:

- A competitive salary
- Enhanced disclosure cost coverage
- Comprehensive induction and commitment to ongoing training
- 25 days annual leave plus bank holidays
- Birthday Holiday - Your Birthday as an extra days annual leave

**Shift patterns**
- **Monday to Friday 7am to 2pm or 10am to 6.30pm**:

- **Weekends 7am to 6.30pm


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