Cook
2 weeks ago
Working in a Care home for adults with Dementia
**Responsibilities**:
- Prepare and cook a variety of dishes according to recipes and customer preferences
- Follow food safety and sanitation guidelines to ensure the safety and quality of food
- Assist with menu planning and development
- Collaborate with the catering team to ensure smooth operations during events
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized work area
Understand and IDDSI levels
**Skills**:
- Proven experience as a cook or chef in a catering environment
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely preparation of meals
- Ability to work well under pressure in a fast-paced environment
- Good communication and teamwork skills
Please note that this is not an exhaustive list of responsibilities and skills. Additional duties may be assigned as needed.
**Salary**: £12.50 per hour
Expected hours: 30 per week
**Benefits**:
- Company events
- Company pension
- Gym membership
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Birmingham, B14 5LD: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Chef: 2 years (required)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
Work Location: In person
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