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Kitchen Staff

4 months ago

Watford, United Kingdom Watford Boom Battle Bar Full time

**Job description**

DESCRIPTION

Looking for something out of the ordinary? We're looking for a hard-working Kitchen Supervisor to join our world class and growing team and help us fulfil our goal to become the UK’s leading experiential leisure operator.

THE ROLE.
Kitchen Supervisor

THE ROLE LOCATION.
BOOM Battle Bar is a young, exciting competitive socialising business. It is the first and only Battle Bar in the world. An entertainment battleground combined with a premium bar centered around competitive entertainment. From Crazier Golf to Augmented Darts, from Axe throwing to Shuffleboard, with theatrical cocktails and street food, it has it all. A high energy environment where customers battle with each other for the ultimate competitive high.

ABOUT US.
BOOM Battle Bar is a young, exciting competitive socialising business. It is the first and only Battle Bar in the world. An entertainment battleground combined with a premium bar centered around competitive entertainment. From Crazier Golf to Augmented Darts, from Axe throwing to Shuffleboard, with theatrical cocktails and street food, it has it all. A high energy environment where customers battle with each other for the ultimate competitive high.

OUR VALUES.
- In a nutshell, as brilliantly fun for our employees as our guests. If we aren’t feeling the energy and excitement, then neither will our guests. We like to combine the idea of having fun with taking responsibility for our work and getting things done.
- Our people bring a big dose of passion to work with them. They give energy. They have a ‘come on let’s be the best on the planet mentality. They radiate a buzzy positivity in everything they do.
- Being frank and honest about how we are doing is key to our success. We are always hungry for new ideas and fresh combinations that help us improve and stay ahead of the pack.
- We know we can go further as a team if we embrace individuality and a range of different personalities. We want people to lean into what they are good at. We champion a richer mix of talent.

ABOUT YOU.
- Experience working in a large scale hospitality, leisure, or entertainment setting.
- Food and Beverage experience at management or supervisor level
- Excellent business acumen & financial understanding.
- Experience in building energised and engaged teams.
- Excellent people management skills.
- Demonstrated ability to achieve and surpass targets.
- Willingness to work late nights, weekends and overnight stays.
- A passion for hospitality

ABOUT THE ROLE.

As Kitchen Supervisor, you’ll Support the General Manager and Assistant General

Manager in leading the venue to deliver world class guest service and maximise income

across our games and F&B. The Kitchen Manager will effectively supervise, direct, and lead

the kitchen team in maintaining high standards and delivering high quality offerings to guests.

RESPONSIBILITIES - WHAT YOU DO.
- Lead, monitor and manage a happy and high performing team, to ensure our team remains engaged and in love with what they do.
- Preparation and cooking of Ingredients to deliver our appetising menu.
- Manage all aspects of health and safety and food hygiene in the kitchen, including regular audits and appropriate storage to avoid cross contamination.
- Maintain a clean and organised kitchen.
- Accountable for all daily, weekly and monthly checks being completed in the kitchen.
- Support on kitchen recruitment, onboarding, training, rostering, performance management, brand standard and quality control.
- Leave guests wanting more as your passion for street food is apparent in the flavour and presentation of every mouth-watering dish.
- Contribute to business development with suggestions of new Ideas that align with our brand and target audience.
- Manage all aspects of maintenance, health, and safety.
- Exceed your sales targets and actively reduce wastage.
- Order and monitor stock to meet sales levels with mínimal waste.
- Deliver an immersive and engaging world class hospitality experience.
- Act as duty manager for the whole venue as and when required.
- Aid the development of all staff and contribute to a positive working environment.

STRENGTHS - HOW YOU DO IT.
- Organised - Direct people clearly, using time effectively to get things done.
- Influence - you will be managing, supporting, and coaching experienced Managers, as well as some newbies. Help them, support them, and guide them.
- Coaching - Enable others around you to develop and grow, empowering them to do things themselves to your standard and the standard of the business.
- Passionate - Be creative, be enthusiastic, and be determined.
- A keen eye for detail - From standards to comfort working with budgets, payroll, revenue and forecasting.
- Fun - Be the kind of boss everyone wants to work for, with strong communication skills.

Heads up: Experience is important, but attitude and finding the right ‘fit’ comes first for us.

Good luck

**Salary**: £10.00-£