Cook
6 months ago
We are currently recruiting for a Cook to join our kitchen team at Peggy Scott's. The position is 30 hours per week (4/5 days) and will include weekend work.
- Be passionate about food
- Have Food Safety and Hygiene Level 2 certificate
- Have experience in a catering operation/environment
- Have good communication skills and the ability to work well within a team
- Take pride in delivering great standards and presentation of food
- Thrive in a busy atmosphere with a strong work ethic
- Be well presented, organised and punctual
- Have a positive ‘can do’ attitude
Duties will include:
- Delivering excellent customer service
- Taking responsibility for cooking and presenting food as per company standards
- Ensuring food is stored at the correct temperature
- Work in and provide support for each cooking and preparation department of the kitchen including the bakery when required to do so
- Maintain high standards of hygiene, Food Safety and Health & Safety
- Complete temperature control records daily
**It is essential** that you are able to work weekends and if needed additional hours.
**Job Type**: Permanent
**Benefits**:
- Employee discount
Work Location: In person
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