Hospitality Supervisor

1 week ago


London, United Kingdom British Council, Graysons Restaurants Full time

**Job Purpose**

The Hospitality Supervisor is responsible for assisting the Manager and the team in the provision of efficient and effective catering service in according with Graysons standards.

Assisting in the preparation and serving of meals and snacks.

Assisting in the induction and training of catering staff.

Ensuring that food hygiene and health and safety regulation are in place and adhered to including the completion and recording of necessary inspection and checks.

Deputising for the catering manager in their absence.

**Job specification Operational**

S/he shall assist in developing and maintaining a friendly and helpful atmosphere and deal with any feedback including complaints, in a professional manner.

S/he shall assist in the organization of catering staff workloads including covering for absences.

S/he shall assist in the ordering of all commodities checking and appropriate storage of deliveries.

S/he shall ensure that all food delivered is handled and stored correctly, included the rotation of stock.

S/he shall ensure that all food delivered is handled and stored correctly, including the rotation of stock.

S/he shall ensure that maintenance, service, and deep cleaning requirements are carried out as necessary to ensure a clean, safe, and workable environment at all times.

S/he shall assist in cleaning tasks within the catering area.

S/he shall maintain a high standard of food and kitchen hygiene.

S/he shall assist in organising, preparing and carrying out catering function work as required

**Salary**: £12.00 per hour

Schedule:

- Day shift
- Flexitime
- Monday to Friday

Ability to commute/relocate:

- London: reliably commute or plan to relocate before starting work (required)

Work Location: One location



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