![Maryculter House](https://media.trabajo.org/img/noimg.jpg)
Food and Beverage Supervisor
3 months ago
Maryculter House is one of the most famous and historic hotels in Aberdeen. Steeped in history, enveloped in natured and inspired by a passion for hospitality.
We are looking for a Food & Beverage to join our Poachers Brassiere, this can be part-time or full-time hours.
We are looking for someone with previous experience in a similar restaurant/catering role. This role is a mixture of Breakfast, Lunch/Afternoon Tea and Dinner shifts.
**What we are looking for;**
- Previous experience in a similar restaurant/catering role
- Experience in stock management, cash control and customer service
- Good standard of numeracy and literacy, must be comfortable with MS packages.
- Good time management and organization skills
- Ability to work under pressure whilst adhering to set standards and attention to detail.
- Self-motivated with a sense of imitative to ensure that the team is working effectively
This role requires weekend availability and different shift patterns - including breakfast, afternoon tea and dinner services.
Maryculter House is **not** on a public transport route, so drivers licence and means of own transport is essential for the role.
Hourly rate is negotiable dependent on experience.
**Job Types**: Full-time, Part-time
**Salary**: £10.42-£11.50 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- AB12: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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