Kitchen Team Member

4 weeks ago


St Andrews, United Kingdom St Andrews Brewing Company Full time

Kitchen Team Leader/Member

We are seeking an experienced, motivated individual to help lead, supervise and motivate our team to deliver a high standard of food preparation and service, whilst building and motivating them through a period of sustained growth.

Based in St Andrews

45 hours per week over 5 days, with paid overtime.

Rate of Pay - negotiable dependant on experience

Company discount scheme

**Job Description and Key General Responsibilities**
- Production of all items, with the correct procedures and recipe, maintaining the highest of quality
- To show full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our customer expectations
- Manage delivery to the front of house
- Allocation of work
- Provide direct supervision of shift staff including: maintaining discipline, personal hygiene and appearance of staff in line with relevant policy;
- To maintain hygiene and ensure compliance within health and safety requirements
- To control the wastage and the costs of their section, and to meet budget specifications
- Maintain Portion control
- Storage of food and provisions
- Raw ingredients quality check
- Allocation of duties to juniors
- Work with the company to develop menus and innovate new dishes
- Ensure there is adequate rostering of staff to deliver the daily service and hospitality functions of the venue
- When in charge, timely and quality service according to service specifications and customer expectations
- Complete any other tasks reasonably requested by the General Manager

**Salary**: £11.00-£13.00 per hour

**Benefits**:

- Company events
- Discounted or free food

Schedule:

- Overtime

Supplemental pay types:

- Tips

Work Location: In person

Reference ID: BP2023001


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